Structure of the three-Cys2His2 domain of mouse testis zinc finger protein
Polymer type: polypeptide(L)
Total | 1H | 13C | 15N | |
---|---|---|---|---|
All | 86.2 % (288 of 334) | 86.4 % (152 of 176) | 84.6 % (110 of 130) | 92.9 % (26 of 28) |
Backbone | 91.6 % (152 of 166) | 93.0 % (53 of 57) | 90.2 % (74 of 82) | 92.6 % (25 of 27) |
Sidechain | 82.5 % (160 of 194) | 83.2 % (99 of 119) | 81.1 % (60 of 74) | 100.0 % (1 of 1) |
Aromatic | 68.4 % (26 of 38) | 73.7 % (14 of 19) | 63.2 % (12 of 19) | |
Methyl | 100.0 % (16 of 16) | 100.0 % (8 of 8) | 100.0 % (8 of 8) |
1. mTZD finger1
MRPYSCSVCG KRFSLKHQME THYRVHTGSolvent system 90% H2O/10% D2O, Pressure 1 atm, Temperature 298 K, pH 6.0
# | Name | Isotope labeling | Type | Concentration |
---|---|---|---|---|
1 | acetic acid | [U-99% 2H] | 50 mM | |
2 | sodium chloride | natural abundance | 20 mM | |
3 | H2O | natural abundance | 90 % | |
4 | D2O | natural abundance | 10 % |