Solution structure of human insulin at pH 1.9
ID | Type | Value order | Atom ID 1 | Atom ID 2 |
---|---|---|---|---|
1 | disulfide | sing | 1:CYS6:SG | 1:CYS11:SG |
2 | disulfide | sing | 1:CYS7:SG | 2:CYS7:SG |
3 | disulfide | sing | 1:CYS20:SG | 2:CYS19:SG |
Polymer type: polypeptide(L)
Total | 1H | 13C | 15N | |
---|---|---|---|---|
All | 79.7 % (471 of 591) | 98.0 % (296 of 302) | 57.1 % (133 of 233) | 75.0 % (42 of 56) |
Backbone | 75.7 % (230 of 304) | 97.1 % (102 of 105) | 61.7 % (92 of 149) | 72.0 % (36 of 50) |
Sidechain | 85.3 % (285 of 334) | 98.5 % (194 of 197) | 64.9 % (85 of 131) | 100.0 % (6 of 6) |
Aromatic | 48.6 % (34 of 70) | 97.1 % (34 of 35) | 0.0 % (0 of 35) | |
Methyl | 87.5 % (49 of 56) | 100.0 % (28 of 28) | 75.0 % (21 of 28) |
1. entity 1
GIVEQCCTSI CSLYQLENYC N2. entity 2
FVNQHLCGSH LVEALYLVCG ERGFFYTPKTSolvent system 95% H2O/5% D2O, Pressure 1 atm, Temperature 298 K, pH 1.9
# | Name | Isotope labeling | Type | Concentration |
---|---|---|---|---|
1 | entity_1 | natural abundance | 4 mM | |
2 | entity_2 | natural abundance | 4 mM | |
3 | acetic acid | [U-99% 2H] | 20 % | |
4 | H2O | natural abundance | 95 % | |
5 | D2O | [U-99% 2H] | 5 % |