NMR structure of human I-type lectin domain-glycan complex
MEGDRQYGDG YLLQVQELVT VQEGLSVHVP CSFSYPQDGW TDSDPVHGYW FRAGDRPYQD APVATNNPDR EVQAETQGRF QLLGDIWSND CSLSIRDARK RDKGSYFFRL ERGSMKWSYK SQLNYKTKQL SVFVTALTHG SLVPR
ID | Type | Value order | Atom ID 1 | Atom ID 2 |
---|---|---|---|---|
1 | disulfide | sing | 1:CYS31:SG | 1:CYS91:SG |
Polymer type: polypeptide(L) polysaccharide(D)
Total | 1H | 13C | 15N | |
---|---|---|---|---|
All | 95.4 % (1625 of 1703) | 96.3 % (856 of 889) | 94.2 % (619 of 657) | 95.5 % (150 of 157) |
Backbone | 97.0 % (830 of 856) | 95.9 % (283 of 295) | 98.3 % (416 of 423) | 94.9 % (131 of 138) |
Sidechain | 94.5 % (926 of 980) | 96.5 % (573 of 594) | 91.0 % (334 of 367) | 100.0 % (19 of 19) |
Aromatic | 82.6 % (152 of 184) | 95.7 % (88 of 92) | 68.2 % (60 of 88) | 100.0 % (4 of 4) |
Methyl | 97.6 % (123 of 126) | 96.8 % (61 of 63) | 98.4 % (62 of 63) |
1. Siglec-8
MEGDRQYGDG YLLQVQELVT VQEGLSVHVP CSFSYPQDGW TDSDPVHGYW FRAGDRPYQD APVATNNPDR EVQAETQGRF QLLGDIWSND CSLSIRDARK RDKGSYFFRL ERGSMKWSYK SQLNYKTKQL SVFVTALTHG SLVPRSolvent system 95% H2O/5% D2O, Pressure 1 atm, Temperature 293 K, pH 7.4
# | Name | Isotope labeling | Type | Concentration |
---|---|---|---|---|
7 | Siglec-8 | [U-100% 13C; U-100% 15N] | protein | 0.3 ~ 1.2 mM |
8 | potassium phosphate | natural abundance | buffer | 20 mM |
9 | sodium chloride | natural abundance | salt | 40 mM |
10 | SUGAR (5-MER) | natural abundance | 0.7 ~ 2.4 mM | |
11 | D2O | [U-2H] | solvent | 5 % |
12 | H2O | natural abundance | solvent | 95 % |
Polymer type: polypeptide(L) polysaccharide(D)
Total | 1H | 13C | 15N | |
---|---|---|---|---|
All | 56.8 % (1934 of 3406) | 56.5 % (1004 of 1778) | 56.4 % (741 of 1314) | 60.2 % (189 of 314) |
Backbone | 59.7 % (1022 of 1712) | 59.0 % (348 of 590) | 59.6 % (504 of 846) | 61.6 % (170 of 276) |
Sidechain | 54.7 % (1072 of 1960) | 55.2 % (656 of 1188) | 54.1 % (397 of 734) | 50.0 % (19 of 38) |
Aromatic | 43.5 % (160 of 368) | 50.0 % (92 of 184) | 36.4 % (64 of 176) | 50.0 % (4 of 8) |
Methyl | 59.5 % (150 of 252) | 60.3 % (76 of 126) | 58.7 % (74 of 126) |
1. Siglec-8
MEGDRQYGDG YLLQVQELVT VQEGLSVHVP CSFSYPQDGW TDSDPVHGYW FRAGDRPYQD APVATNNPDR EVQAETQGRF QLLGDIWSND CSLSIRDARK RDKGSYFFRL ERGSMKWSYK SQLNYKTKQL SVFVTALTHG SLVPRSolvent system 100% D2O, Pressure 1 atm, Temperature 303 K, pH 7.4
# | Name | Isotope labeling | Type | Concentration |
---|---|---|---|---|
13 | Siglec-8 | [U-100% 13C; U-100% 15N] | protein | 0.3 ~ 1.2 mM |
14 | potassium phosphate | natural abundance | buffer | 20 mM |
15 | sodium chloride | natural abundance | salt | 40 mM |
16 | SUGAR (5-MER) | natural abundance | 0.7 ~ 2.4 mM | |
17 | D2O | [U-2H] | solvent | 100 % |