D53S/D55S variant of Penicillium Antifungal Protein, PAF
ID | Type | Value order | Atom ID 1 | Atom ID 2 |
---|---|---|---|---|
1 | disulfide | sing | 1:CYS7:SG | 1:CYS36:SG |
2 | disulfide | sing | 1:CYS14:SG | 1:CYS43:SG |
3 | disulfide | sing | 1:CYS28:SG | 1:CYS54:SG |
Polymer type: polypeptide(L)
Total | 1H | 13C | 15N | |
---|---|---|---|---|
All | 61.4 % (393 of 640) | 67.8 % (230 of 339) | 45.0 % (108 of 240) | 90.2 % (55 of 61) |
Backbone | 72.0 % (236 of 328) | 87.4 % (97 of 111) | 55.8 % (91 of 163) | 88.9 % (48 of 54) |
Sidechain | 55.3 % (202 of 365) | 58.3 % (133 of 228) | 47.7 % (62 of 130) | 100.0 % (7 of 7) |
Aromatic | 0.0 % (0 of 44) | 0.0 % (0 of 22) | 0.0 % (0 of 22) | |
Methyl | 53.3 % (16 of 30) | 73.3 % (11 of 15) | 33.3 % (5 of 15) |
1. Penicillium Antifungal Protein D53S/D55S
AKYTGKCTKS KNECKYKNDA GKDTFIKCPK FDNKKCTKDN NKCTVDTYNN AVSCSSolvent system 95% H2O/5% D2O, Pressure 1 atm, Temperature 298 K, pH 5.8
# | Name | Isotope labeling | Type | Concentration |
---|---|---|---|---|
1 | Penicillium Antifungal Protein D53S/D55S | [U-100% 15N] | 0.7 mM | |
2 | D2O | [U-2H] | 5 % | |
3 | H2O | natural abundance | 95 % | |
4 | potassium phosphate | natural abundance | 0.1 mM | |
5 | sodium azide | natural abundance | 0.04 % | |
6 | sodium chloride | natural abundance | 40 mM |