Solution structure of oxidized and amidated human IAPP (1-37), the diabetes II peptide.
Polymer type: polypeptide(L)
Total | 1H | 13C | 15N | |
---|---|---|---|---|
All | 74.4 % (282 of 379) | 97.4 % (186 of 191) | 38.6 % (56 of 145) | 93.0 % (40 of 43) |
Backbone | 71.3 % (154 of 216) | 98.6 % (73 of 74) | 43.4 % (46 of 106) | 97.2 % (35 of 36) |
Sidechain | 76.1 % (150 of 197) | 96.6 % (113 of 117) | 43.8 % (32 of 73) | 71.4 % (5 of 7) |
Aromatic | 41.7 % (10 of 24) | 83.3 % (10 of 12) | 0.0 % (0 of 12) | |
Methyl | 66.7 % (28 of 42) | 100.0 % (21 of 21) | 33.3 % (7 of 21) |
1. entity 1
KCNTATCATQ RLANFLVHSS NNFGAILSST NVGSNTXSolvent system 90% H2O/10% D2O, Pressure 1 atm, Temperature 278 K, pH 5.3, Details 150 uM [U-99% 13C; U-99% 15N] Islet Amyloid Polypeptide (IAPP or Amylin), 90% H2O/10% D2O
# | Name | Isotope labeling | Type | Concentration |
---|---|---|---|---|
1 | Islet Amyloid Polypeptide (IAPP or Amylin) | [U-99% 13C; U-99% 15N] | 150 uM |