solution structure of SMAP-18
Polymer type: polypeptide(L)
Total | 1H | |
---|---|---|
All | 85.1 % (103 of 121) | 85.1 % (103 of 121) |
Backbone | 87.5 % (35 of 40) | 87.5 % (35 of 40) |
Sidechain | 84.0 % (68 of 81) | 84.0 % (68 of 81) |
Aromatic | 66.7 % (4 of 6) | 66.7 % (4 of 6) |
Methyl | 100.0 % (9 of 9) | 100.0 % (9 of 9) |
1. SMAP-18
RGLRRLGRKI AHGVKKYGSolvent system trifluoroethanol/water, Pressure 1 atm, Temperature 298 K, pH 6, Details 10 mM NA-Na,P,O,H sodium phosphate, 2.0 mM NA-C,O,N,H protein solution, 50 mM NA-Na,Cl sodium chloride, 50 % v/v [U-2H] TFE, 10 % v/v [U-2H] H2O, trifluoroethanol/water
# | Name | Isotope labeling | Type | Concentration |
---|---|---|---|---|
1 | protein solution | natural abundance | protein | 2.0 mM |
2 | sodium chloride | natural abundance | salt | 50 mM |
3 | sodium phosphate | natural abundance | buffer | 10 mM |
4 | TFE | [U-2H] | solvent | 50 % v/v |
5 | H2O | natural abundance | solvent | 40 % v/v |
6 | D2O | [U-2H] | solvent | 10 % v/v |