Structure of Glargine insulin in 20% acetic acid-d4 (pH 1.9)
ID | Type | Value order | Atom ID 1 | Atom ID 2 |
---|---|---|---|---|
1 | disulfide | sing | 1:CYS6:SG | 1:CYS11:SG |
2 | disulfide | sing | 1:CYS7:SG | 2:CYS7:SG |
3 | disulfide | sing | 1:CYS20:SG | 2:CYS19:SG |
Polymer type: polypeptide(L)
Total | 1H | |
---|---|---|
All | 86.4 % (274 of 317) | 86.4 % (274 of 317) |
Backbone | 91.8 % (101 of 110) | 91.8 % (101 of 110) |
Sidechain | 83.6 % (173 of 207) | 83.6 % (173 of 207) |
Aromatic | 71.4 % (25 of 35) | 71.4 % (25 of 35) |
Methyl | 96.4 % (27 of 28) | 96.4 % (27 of 28) |
1. entity 1
GIVEQCCTSI CSLYQLENYC G2. entity 2
FVNQHLCGSH LVEALYLVCG ERGFFYTPKT RRSolvent system 20% acetic acid/d4, Pressure 1 atm, Temperature 298 K, pH 1.9, Details 350 uM UNLABELLED PEPTIDE CHAIN A, 350 uM UNLABELLED PEPTIDE CHAIN B, 20% acetic acid/d4
# | Name | Isotope labeling | Type | Concentration |
---|---|---|---|---|
1 | PEPTIDE CHAIN A | natural abundance | protein | 350 uM |
2 | PEPTIDE CHAIN B | natural abundance | protein | 350 uM |
3 | acetic acid-d4 | [U-2H] | buffer | 20 % |
4 | H2O | natural abundance | solvent | 80 % |