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Recombinant hen lysozyme containing the extra N-terminal Met as the standard reference for the study of hen lysozyme variants
Authors
Noda, Y., Yokota, A., Horii, D., Tominaga, T., Tanisaka, Y., Tachibana, H., Segawa, S.
Assembly
hen egg white lysozyme
Entity
1. hen egg white lysozyme (polymer, Thiol state: all disulfide bound), 130 monomers, 14444.20 Da Detail

MKVFGRCELA AAMKRHGLDN YRGYSLGNWV CAAKFESNFN TQATNRNTDG STDYGILQIN SRWWCNDGRT PGSRNLCNIP CSALLSSDIT ASVNCAKKIV SDGNGMNAWV AWRNRCKGTD VQAWIRGCRL


Formula weight
14444.2 Da
Entity Connection
disulfide 4 Detail

IDTypeValue orderAtom ID 1Atom ID 2
1disulfidesing1:CYS7:SG1:CYS128:SG
2disulfidesing1:CYS31:SG1:CYS116:SG
3disulfidesing1:CYS65:SG1:CYS81:SG
4disulfidesing1:CYS77:SG1:CYS95:SG

Source organism
Gallus gallus
Exptl. method
NMR
Data set
assigned_chemical_shifts
Chem. Shift Complete
Sequence coverage: 98.5 %, Completeness: 88.4 %, Completeness (bb): 97.4 % Detail

Polymer type: polypeptide(L)

Total1H
All88.4 % (671 of 759)88.4 % (671 of 759)
Backbone97.4 % (263 of 270)97.4 % (263 of 270)
Sidechain83.4 % (408 of 489)83.4 % (408 of 489)
Aromatic100.0 % (65 of 65)100.0 % (65 of 65)
Methyl96.6 % (57 of 59)96.6 % (57 of 59)

1. hen egg white lysozyme

MKVFGRCELA AAMKRHGLDN YRGYSLGNWV CAAKFESNFN TQATNRNTDG STDYGILQIN SRWWCNDGRT PGSRNLCNIP CSALLSSDIT ASVNCAKKIV SDGNGMNAWV AWRNRCKGTD VQAWIRGCRL

Sample

Temperature 298 (±1) K, pH 3.8 (±0.2)


#NameIsotope labelingTypeConcentration
1hen egg white lysozyme[U-15N]1.0 ~ 1.2 mM

Release date
2002-02-26
Citation
NMR structural study of two-disulfide variant of hen lysozyme: 2SS[6-127, 30-115]--a disulfide intermediate with a partly unfolded structure
Noda, Y., Yokota, A., Horii, D., Tominaga, T., Tanisaka, Y., Tachibana, H., Segawa, S.
Biochemistry (2002), 41, 2130-2139, PubMed 11841203 ,
Related entities 1. hen egg white lysozyme, : 1 : 1 : 104 : 142 entities Detail
Interaction partners 1. hen egg white lysozyme, : 7 interactors Detail
Experiments performed 6 experiments Detail
Chemical shift validation 3 contents Detail
Keywords Disulfide Intermediate, hen Lysozyme, Protein Folding, Two-Disulfide Variant