Solution structure of an immunodominant epitope of myelin basic protein (MBP) - Conformational dependence on environment of an intrinsically unstructured protein
Polymer type: polypeptide(L)
Total | 1H | 13C | |
---|---|---|---|
All | 82.9 % (170 of 205) | 86.3 % (101 of 117) | 78.4 % (69 of 88) |
Backbone | 80.7 % (71 of 88) | 97.1 % (33 of 34) | 70.4 % (38 of 54) |
Sidechain | 86.7 % (117 of 135) | 81.9 % (68 of 83) | 94.2 % (49 of 52) |
Aromatic | 83.3 % (20 of 24) | 83.3 % (10 of 12) | 83.3 % (10 of 12) |
Methyl | 95.0 % (19 of 20) | 100.0 % (10 of 10) | 90.0 % (9 of 10) |
1. FF2
QDENPVVHFF KNIVTPRTTemperature 298 (±0.1) K, pH 6.5 (±0.1), Details FF2 in aqueous solution
# | Name | Isotope labeling | Type | Concentration |
---|---|---|---|---|
1 | FF2 | no | protein | 2 mM |
2 | KCl | no | salt | 100 mM |
Polymer type: polypeptide(L)
Total | 1H | 13C | |
---|---|---|---|
All | 74.9 % (307 of 410) | 91.0 % (213 of 234) | 53.4 % (94 of 176) |
Backbone | 73.3 % (129 of 176) | 98.5 % (67 of 68) | 57.4 % (62 of 108) |
Sidechain | 73.7 % (199 of 270) | 88.0 % (146 of 166) | 51.0 % (53 of 104) |
Aromatic | 60.4 % (29 of 48) | 79.2 % (19 of 24) | 41.7 % (10 of 24) |
Methyl | 72.5 % (29 of 40) | 100.0 % (20 of 20) | 45.0 % (9 of 20) |
1. FF2
QDENPVVHFF KNIVTPRTTemperature 300 (±0.1) K, pH 6.5 (±0.1), Details FF2 in organic solution
# | Name | Isotope labeling | Type | Concentration |
---|---|---|---|---|
3 | FF2 | protein | 5 mM | |
4 | TFE | [U-2H] | solvent | 30 % |
Polymer type: polypeptide(L)
Total | 1H | 13C | |
---|---|---|---|
All | 68.9 % (424 of 615) | 91.7 % (322 of 351) | 38.6 % (102 of 264) |
Backbone | 64.0 % (169 of 264) | 99.0 % (101 of 102) | 42.0 % (68 of 162) |
Sidechain | 68.6 % (278 of 405) | 88.8 % (221 of 249) | 36.5 % (57 of 156) |
Aromatic | 56.9 % (41 of 72) | 80.6 % (29 of 36) | 33.3 % (12 of 36) |
Methyl | 65.0 % (39 of 60) | 100.0 % (30 of 30) | 30.0 % (9 of 30) |
1. FF2
QDENPVVHFF KNIVTPRTTemperature 318 (±0.1) K, pH 6.5 (±0.1), Details FF2 in aqueous solution
# | Name | Isotope labeling | Type | Concentration |
---|---|---|---|---|
1 | FF2 | no | protein | 2 mM |
2 | KCl | no | salt | 100 mM |