1H, 13C, and 15N chemical shift assignment of Escherichia coli Maltose Binding Protein complexed with Beta-Cyclodextrin
KTEEGKLVIW INGDKGYNGL AEVGKKFEKD TGIKVTVEHP DKLEEKFPQV AATGDGPDII FWAHDRFGGY AQSGLLAEIT PDKAFQDKLY PFTWDAVRYN GKLIAYPIAV EALSLIYNKD LLPNPPKTWE EIPALDKELK AKGKSALMFN LQEPYFTWPL IAADGGYAFK YENGKYDIKD VGVDNAGAKA GLTFLVDLIK NKHMNADTDY SIAEAAFNKG ETAMTINGPW AWSNIDTSKV NYGVTVLPTF KGQPSKPFVG VLSAGINAAS PNKELAKEFL ENYLLTDEGL EAVNKDKPLG AVALKSYEEE LAKDPRIAAT MENAQKGEIM PNIPQMSAFW YAVRTAVINA ASGRQTVDEA LKDAQTRITK
Polymer type: polypeptide(L)
Total | 1H | 13C | 15N | |
---|---|---|---|---|
All | 92.6 % (3998 of 4316) | 89.5 % (2002 of 2237) | 95.7 % (1620 of 1692) | 97.2 % (376 of 387) |
Backbone | 97.8 % (2129 of 2178) | 97.6 % (730 of 748) | 97.5 % (1054 of 1081) | 98.9 % (345 of 349) |
Sidechain | 89.0 % (2207 of 2479) | 85.4 % (1272 of 1489) | 95.0 % (904 of 952) | 81.6 % (31 of 38) |
Aromatic | 84.7 % (320 of 378) | 85.2 % (161 of 189) | 83.4 % (151 of 181) | 100.0 % (8 of 8) |
Methyl | 98.8 % (413 of 418) | 98.6 % (206 of 209) | 99.0 % (207 of 209) |
1. maltose binding protein
KTEEGKLVIW INGDKGYNGL AEVGKKFEKD TGIKVTVEHP DKLEEKFPQV AATGDGPDII FWAHDRFGGY AQSGLLAEIT PDKAFQDKLY PFTWDAVRYN GKLIAYPIAV EALSLIYNKD LLPNPPKTWE EIPALDKELK AKGKSALMFN LQEPYFTWPL IAADGGYAFK YENGKYDIKD VGVDNAGAKA GLTFLVDLIK NKHMNADTDY SIAEAAFNKG ETAMTINGPW AWSNIDTSKV NYGVTVLPTF KGQPSKPFVG VLSAGINAAS PNKELAKEFL ENYLLTDEGL EAVNKDKPLG AVALKSYEEE LAKDPRIAAT MENAQKGEIM PNIPQMSAFW YAVRTAVINA ASGRQTVDEA LKDAQTRITKTemperature 303 (±0.1) K
# | Name | Isotope labeling | Type | Concentration |
---|---|---|---|---|
1 | maltose binding protein | 1.2 mM | ||
2 | beta-cyclodextrin |