Structural insights into interaction of KYE28 and lipopolysachharide
Polymer type: polypeptide(L)
Total | 1H | |
---|---|---|
All | 86.9 % (173 of 199) | 86.9 % (173 of 199) |
Backbone | 96.5 % (55 of 57) | 96.5 % (55 of 57) |
Sidechain | 83.1 % (118 of 142) | 83.1 % (118 of 142) |
Aromatic | 81.5 % (22 of 27) | 81.5 % (22 of 27) |
Methyl | 87.5 % (14 of 16) | 87.5 % (14 of 16) |
1. entity
KYEITTIHNL FRKLTHRLFR RNFGYTLRSolvent system 90% H2O/10% D2O, Pressure 1 atm, Temperature 298 K, pH 4.5
# | Name | Isotope labeling | Type | Concentration |
---|---|---|---|---|
1 | entity | natural abundance | 1 mM | |
2 | TSP | natural abundance | 1 mM | |
3 | H2O | natural abundance | 90 % | |
4 | D2O | natural abundance | 10 % |