Structure of D19S variant of the Penicillium Antifungal Protein (PAF)
ID | Type | Value order | Atom ID 1 | Atom ID 2 |
---|---|---|---|---|
1 | disulfide | sing | 1:CYS7:SG | 1:CYS36:SG |
2 | disulfide | sing | 1:CYS14:SG | 1:CYS43:SG |
3 | disulfide | sing | 1:CYS28:SG | 1:CYS54:SG |
Polymer type: polypeptide(L)
Total | 1H | 13C | 15N | |
---|---|---|---|---|
All | 65.9 % (422 of 640) | 73.7 % (250 of 339) | 46.7 % (112 of 240) | 98.4 % (60 of 61) |
Backbone | 78.0 % (256 of 328) | 96.4 % (107 of 111) | 58.9 % (96 of 163) | 98.1 % (53 of 54) |
Sidechain | 58.9 % (215 of 365) | 62.7 % (143 of 228) | 50.0 % (65 of 130) | 100.0 % (7 of 7) |
Aromatic | 0.0 % (0 of 44) | 0.0 % (0 of 22) | 0.0 % (0 of 22) | |
Methyl | 53.3 % (16 of 30) | 73.3 % (11 of 15) | 33.3 % (5 of 15) |
1. PAFD19S
AKYTGKCTKS KNECKYKNSA GKDTFIKCPK FDNKKCTKDN NKCTVDTYNN AVDCDSolvent system 95% H2O/5% D2O, Pressure 1 atm, Temperature 298 K, pH 5.8
# | Name | Isotope labeling | Type | Concentration |
---|---|---|---|---|
1 | PAFD19S | [U-100% 15N] | 1.7 mM | |
2 | D2O | [U-2H] | 5 v/v | |
3 | H2O | natural abundance | 95 v/v | |
4 | sodium chloride | natural abundance | 40 mM | |
5 | sodium phosphate | natural abundance | 10 mM | |
6 | potassium phosphate | natural abundance | 0.04 % |