Bovine Pancreatic Polypeptide (bPP) undergoes significant changes in conformation and dynamics upon binding to DPC micelles
Polymer type: polypeptide(L)
Total | 1H | 15N | |
---|---|---|---|
All | 23.3 % (61 of 262) | 13.7 % (31 of 227) | 85.7 % (30 of 35) |
Backbone | 61.6 % (61 of 99) | 45.6 % (31 of 68) | 96.8 % (30 of 31) |
Sidechain | 0.0 % (0 of 163) | 0.0 % (0 of 159) | 0.0 % (0 of 4) |
Aromatic | 0.0 % (0 of 16) | 0.0 % (0 of 16) | |
Methyl | 0.0 % (0 of 15) | 0.0 % (0 of 15) |
1. Pancreatic polypeptide
APLEPEYPGD NATPEQMAQY AAELRRYINM LTRPRYXPressure 1 atm, Temperature 310 (±0.01) K
# | Name | Isotope labeling | Type | Concentration |
---|---|---|---|---|
1 | Pancreatic polypeptide | [U-95% 15N] | 3 mM | |
2 | DPC-d38 | 300 mM |
Pressure 1 atm, Temperature 310 (±0.01) K
# | Name | Isotope labeling | Type | Concentration |
---|---|---|---|---|
3 | Pancreatic polypeptide | [U-95% 15N] | 0.0 ~ 0.0 mM |